Baked chicken breast, served with brown rice, sautéed mushroom, carrots, bell pepper, onion, and our house sweet and sour kung pao sauce!
Macros coming soon!
Baked chicken breast served over quinoa penne with our house tomato sauce, loaded with zucchini, mushrooms, onions, and spinach. Topped with low fat mozzarella cheese. GF.
4 OZ: 447 P:38 C:51 F:10
6 OZ: 528 P:53 C:51 F:12
Baked beef casserole with of sautéed onions & mushrooms, peas, carrots, topped with mashed potatoes GF. DF.
4 OZ: 390.7 P: 35 C: 50.2 F: 5.7
6 OZ: 506.1 P: 49 C: 59.2 F: 8.3
Chicken Breast in our coconut milk curry sauce, sautéed in spinach, onion, bell pepper, GF. DF
4 OZ: 359 P:27 C:29 F:15
6 OZ: 438 P:43 C:29 F:17
Our famous baked Salmon, served on a bed of brown rice, accompanied with edamame beans, radish, cabbage, cumber, fresh shredded carrot and our house sesame poke sauce. GF. DF.
4 OZ: 460 P:39 C:40 F:16
6 OZ 669 P:56 C:64 F:21